Loop in Tremont (cleveland), Ohio

Address:2180 West 11th Street
Cleveland, OH 44113-3604

Phone:(216) 298-5096

Hours: 7am-Late

Outdoor Seating: Yes

Website: Not Available

Wifi: Free

Accept Credit Cards: Yes





This coffee shop just opened in December 2009. It's the new kid in town and while trying to get the word out about themselves, for now they are relying on word of mouth from the local Tremont-ers. I actually heard about this spot at work, my manager mentioned it in passing, saying they roast their own beans. My little coffee addict ears perked up when I heard that, and since it was close (a 20min bike ride away) I knew it was going to be next on my list. The sun and the warm breeze this morning begged me to come out and play, so Chad and I hopped on our bikes and ventured out to Tremont to see whats what with the newbie coffee shop.

I wasn't able to find out a lot about this spot online. They don't have a website yet and only a handful of reviews on Yelp.com. But all the reviews are positive, most of them from from the local Tremont population. The fact that they aren't listed on any websites and without a website of their own, they might have a harder time getting new customers through their doors. But maybe slow and steady will win the race as they say.

Loop is nestled on the corner of West 11th and Fairfield Ave. It could be easy to miss if you aren't looking though. Like a lot of coffee places in residential neighborhoods, it's a house that was converted to a coffee shop. Parking in on the street or across the street in a small gravel parking lot. We tied our bikes up to the bike rack out front, and went in.

The first thing I noticed is the roaster in the front window. It's a small roaster but since it's just a small shop, roasting in small batches is actually the best way to do it. It ensures that the beans are as fresh as possible and that quality is above quantity. When you roast in smaller batches, it allows the person to see how the beans are being treated during the whole roasting process, before,during and after. It also ensures that the beans are being roasted evenly, and since only a small amount is being roasted at a time, there is no stockpiling so the beans don't go stale.



The menu board wasn't the usual chalkboard style menu board, which is a nice change. It just had the basic drinks on it, the sizes were small,med and large and a small list of "extras" (soy,extra shot,etc). Really, thats all you need in a menu board. You don't need a huge list of coffee and espresso drinks. There was some Monin syrups on the shelf so you could see what flavors they did have. If you have been to coffee shops before, really they all have basically the same thing. What sets each of them apart is the quality. You can have 50 different types of syrups if you want. But really, you're only going to use about 10 of them. No need to get crazy with it. I ordered a soy mocha iced and Chad ordered his Americano. I got 3 shots in mine and chad got 4. I really hate it when coffee shops get stingy with the espresso. If I get a 20oz drink, 2 shots just isn't enough. But thats just me...I like to taste my caffeine and not cover it up.



While waiting for our drinks, Chad chatted up the Baristo Dave. He seemed very soft spoken but very helpful. He answered all of the questions we had about the artwork on the wall (more on that later) and just the background of the place. We also ordered a banana nut muffin to share. They have a very small selection of pastries and muffins for sale. Their supplier is some bakery in the Market (I forgot the name) and while the muffin was really tasty and fresh, I would have liked to have seen more of a bakery selection. Maybe since they are just starting out, they are starting out small and plan to expand the food selection with time. I have been to some coffee houses where there is a HUGE bakery case and a million things to choose from. While that is nice,I don't need anything that elaborate. I'd just like a little bit more than 4 types of muffins. Is that too much for a girl to ask?? Hmm?? Hmm?? Gimme something chocolate why don't cha!! :)

Anyway when you walk in, to the right there is a huge wall covered with paintings. I am not sure if they are all done by the same artist though. I tend to think they aren't all the same person, since the styles of a few were pretty different. Most of the painting were done by Sarah K. Dougherty and as a girl, I really loved them. Chad of course loved the darker paintings to the left on the wall, but what can I say? I like what I like:)



It is also worth mentioning that this place isn't just a coffee shop. It's a coffee shop/record store/art gallery. On the second floor there are a bunch of records to sift through, and they have a very wide assortment of musicians to choose from. The first floor have frames pictures and paintings as well. They are marketing themselves as a coffee shop and record store so they are doing a pretty good job in finding a balance in both.






We took our coffees outside to sit and enjoy the day. My mocha was delish. I watched Dave pull the shots and after counting quietly in my head how long they took (yea I know I am a bit of a freak) I saw that they were perfectly timed. Since Chad got an Americano and I got something iced, I didn't get to see how they steamed their milk. So that might be an additional addendum to this posting at a later date. Chad said quite a few times how much he enjoyed his coffee. As you can see...



it was love at first sip.


They had a wide variety of seating. Both tables and bar seating in the main cafe, a large semi enclosed patio area, as well as some tables on the second floor. We sat outside for a while, the patio had semi private fencing. Where you're outside but it's not like you're a zoo animal, being gawked at by passers by. We sat outside until a young female came outside and lit up a cigarette, and that was our cue to go. Smoke mixed with coffee just doesn't mix well. I know it's a lot to ask to make the outdoor area non-smoking but to me, it's just gross and for those of us that just want to enjoy the fresh air, the air becomes not so fresh when someone is smoking. But I will get off my non-smoking soapbox for now...

All in all I can comfortably say I will be back. For my mocha, the muffin and Chad's americano it was $9.50, which isn't too bad. We also picked up a pound of Espresso to bring home with us.

On a side note, I also think I definitely redeemed myself with Chad from yesterday's debacle at the "Curbside".

Loop might be the new kid in town, but if I had to get my crystal ball out, I can comfortably say they will be leading the pack in the very near future.

Curbside Coffee Cleveland,oh

Address:9858 Lorain Ave Cleveland,Oh

Ok, I have to say I feel a little bad about blogging about this particular coffee shop. To me, they are misrepresenting themselves and probably should advertise under "Bluegrass Music" and not "Coffee Shop". But since they did choose the latter I have to do my review. They were voted in to Fox8 Hot List under the label of "coffee shop" and while they didn't get placed, they did get a lot of rave reviews from their loyal customers. Chad and I drove past this place once a few months back, and screeched to a stop upon seeing the word "coffee". We got out of the car with excitement in our eyes, but sadly they were closed. Peering in through the storefront windows, it looked like an old bar to me. I didn't see an espresso machine and the place looked rather barren for a coffee shop. But since I want to hit every single coffee in Cleveland I had to venture out and try this place again.

We got there about 5 minutes before they were closing, apparently on Wednesdays they close at 3pm so Judy (the owner) can get some things done. But Chad peeked his head in and asked if we could just buy a coffee. The owner welcomed us in happily.

Judy and her husband Terry bought the Curbside Coffee Shop about 3 years ago. Her husband Terry passed away about a year ago, leaving Judy to run it alone. Apparently when they first opened for business, having some issues getting customers through the door, Terry asked his good friends The Bluegrass Kings to come and play one night a week. While he couldn't pay them, he offered them all the free coffee they could drink. And that is still their paycheck to this day. Tuesday nights are apparently hoppin' at the Curbside Coffee Shop. The Bluegrass Kings play their hearts out and people come in just to watch and enjoy. They also have country music nights and Karaoke nights as well. From what I read and noticed, most of the customers are of the older generation. They come because there is no alcohol served and it's under the category of "good clean fun".

I bet at this point you're wondering where the coffee comes in. I don't have a lot to say really... Chad and I ordered 2 large coffees and the total was $5. Je-SUS that is steep. I have a hard time being pissy about anything though to be honest. Hell the owner shook our hands, then introduced the straggling customers/band members to us. She asked us where we moved from, gave us a business card and asked us repeatedly to come back for one of their music nights. But since this blog IS about coffee I am obligated to say I think the coffee was not good...ok it was bad. It was really really bad. It was really weak and even chad (who will drink coffee that has been sitting out all day) had to be coaxed to drink his coffee. Dang I spent $2.50 on it, he better drink it.

There was NO espresso machine. While they advertise cappuccinos and coffee drinks, they only had an old Bunn restaurant style coffee maker and a push button cappuccino and hot chocolate machine (you know, the kind that mixes the powder with the hot water). She did have a rack of Torani syrups which I thought was a bit odd. What is she going to put those in? That being said, the syrups looked as old as the coffee shop itself so it doesn't look like they are getting much use. I also have to mention it smelled funny in there. I can't quite place the smell but I know it was bad, like old people and musty farts kind of bad.

Chad and I walked out of the shop to the sounds of Judy inviting us back to a music night. But after tasting the coffee and the dent it put in my wallet, I gotta say...it's not likely. If I was a Bluegrass fan??? Then I probably would. I would bring my own coffee though:)

Heine Brothers Coffee Louisville,Ky

While in town for the Derby last weekend, I decided it was my responsibility, no my DUTY to check out a coffee house while I was there. And the place to see seemed to be Heine Brothers Coffee. They are the 'Phoenix Coffee' of Louisville, Ky. They have 7 locations throughout the Louisville area so wherever you're at in your travels, there will be a Heine Brothers not too far away.



We stopped at the Heine Brothers Coffee on the way back to Ohio, at the location off Shelbyville Rd. It was raining like crazy so we were the only customers in the place, other than the older gentleman hunching over a pile of paperwork, typing furiously on his laptop. We were greeted upon walking through the door and immediately started to pour over the menu. I like asking the baristas for suggestions to see how good of a job they can do to engage their customers. It's about knowing what your customer wants without a huge conversation. I ended up ordering a honey cinnamon latte and chad had his usual Americano.

I noticed they were using a semi automatic espresso machine a La Marzocco, the same as they use in my coffee shop. While the semi automatics take some of the hands-on element away from the espresso pulling process, they are useful when there are a lot of drinks being made at the same time. I noticed that they had a drive thru, from the ever so familiar headset attached to the barista's head.



While we were waiting I asked about the Heine Brothers business. Apparently they only serve fair trade and organic coffees. These days, most coffee is organic but to hear it's fair trade is definitely a plus. They roast their own beans at one of their locations in the Crescent Hill neighborhood. For those of you that don't know, here is a little coffee 101. Fair Trade coffee basically means that the coffee farmers that you're buying from are being paid a fair wage and given good living conditions, health care and education. Gone is the day where you order your $5 latte, made with beans that were grown by a farmer that was getting pennies an hour and having to live in poor conditions. Long story short, it's quality of life.

After looking around on the Heine Brothers Coffee website I noticed what kind of organizations they are involved with. Organizations like Habitat for Humanity, they send some of their baristas to Guatemala back in 2009 to help out the community that grows their beans. They also work with Center for Women and Families, the relief in Haiti (raising over $4000) and Cooperative Coffees. They also promote small businesses, keeping everything local, which is always refreshing.


But back to the coffee...I have to mention this, I wouldn't be an unbiased blogger if I didn't...my milk was steamed horribly. She aerated the milk for 1 millisecond and then just set it on the shelf until the thermometer told her it was hot enough. First off, any real barista shouldn't have to use a thermometer, you can tell if milk is the right temp by the sound it makes and how the bottom if the milk pitcher feels. But maybe she was new... and her trainer sucked. My milk could have been a lot better. She explained to me that a lot of people say that the espresso they use is "too strong". Since there is no possible way it could be too strong I actually could have had another shot. I think there was only 2 in my large latte. Chad had 4 in his Americano which was good for him. But in the end I did enjoy my latte and chad commented that his americano was very good. Also worth noting, the young barista making our drinks had no shoes on. I thought maybe it was a southern thing?



The decor of the place was simple but tasteful. Nothing too outlandish, dark stained chairs and tables mixed with honey stained chairs and tables. There were 2 big chairs in the back (a standard coffee house "comfy" chair) and some smaller tables against the wall. The mixing station was cute, small colorful flower pots held the different types of sugar and everything was placed on what looked to be an antique type dresser.





Also there are paintings all over the walls. Some coffee paintings, some of other things. They were all by the same artist I think. I actually liked a few of the paintings but the price was pretty steep for me.





The shoeless barista seemed very helpful otherwise, wrapping up my ceramic mug and bringing it out to us (I am pretty sure she used a WHOLE newspaper). She answered all of our questions and encouraged us to come back next time we were in town. And you know? I think we will...